Hello, I am Elise. Today, I will show you a way to make mimi’s meatballs, potatoes & collards recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mimi’s Meatballs, Potatoes & Collards Recipe
Mimi’s Meatballs, Potatoes & Collards is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mimi’s Meatballs, Potatoes & Collards is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mimi’s meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mimi’s Meatballs, Potatoes & Collards:
- Get 4 TBS olive oil
- Take 2 medium onions chopped
- Make ready 2 cloves garlic minced
- Prepare 8 cups chicken stock
- Get 2 LB potatoes cubed
- Make ready 2 LB meatballs (frozen or homemade)
- Get 16 oz collards chopped
- Take 2 TBS tomato paste
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1-2 TBS fresh oregano
- Make ready 1/4 tsp cayenne
Steps to make Mimi’s Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese cbles.
So that’s going to wrap it up for this special dish mimi’s meatballs, potatoes & collards recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
