Hello, I’m Elise. Today, we’re going to make paella recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella Recipe
Paella is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Paella is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook paella using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Take 2 tbsp olive oil
- Get 1 tbsp paprika
- Get 2 tbsp dried oregano
- Get to taste salt and black pepper
- Prepare 150 g skinless, chicken breasts, cut into 2 inch piece
- Prepare 3 cloves garlic, crushed
- Make ready 1 teaspoon crushed red pepper flakes
- Make ready 2 cups uncooked short-grain white rice
- Prepare 1 pinch saffron threads
- Make ready 1 bay leaf
- Make ready 1/2 bunch leaf parsley, chopped
- Make ready 4 cup chicken stock
- Get 2 lemons, zested
- Take 2 tbsp olive oil
- Take 1 Spanish onion, chopped
- Take 1 red bell pepper, coarsely chopped
- Take 100 g sausage, casings removed
- Take 100 g shrimp
- Prepare 1 cup blanched peas
Instructions to make Paella:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.
So that’s going to wrap it up with this exceptional dish paella recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.