Hi, I am Jane. Today, we’re going to prepare citrus cream tartlets recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Citrus cream tartlets Recipe
Citrus cream tartlets is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Citrus cream tartlets is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have citrus cream tartlets using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Citrus cream tartlets:
- Prepare chopped macadamia nuts, toasted
- Make ready Sugar
- Take tbsp.all-purpose flour
- Make ready tbsp.cold butter
- Prepare cream cheese, softened
- Prepare confectioners’ sugar
- Take Each orange,lemon and lime juice
- Prepare Each grade orange,lemon and lime peel
Steps to make Citrus cream tartlets:
- In a food processor,combine the macadamia nuts,sugar and process until blended. Add butter;blend until mixture forms coarse cbs.
- Press onto the bottom and up the sides of two greased 4-in. Tartlet pans with removable bottoms. Bake at 350 degrees for 13-15 minutes or until golden brown. Cool completely.
- In a small bowl,beat cream cheese until fluffy. Add the confectioners’ sugar,citrus juices and peels; beat until blended.
- Spoon into crusts. Refrigerate for at least 1 hour.
So that’s going to wrap it up for this special dish citrus cream tartlets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
