Hello, I am Jane. Today, we’re going to prepare asian spiced sesame soy chicken (sans the xiao xing) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Spiced Sesame Soy Chicken (sans the xiao xing) Recipe
Asian Spiced Sesame Soy Chicken (sans the xiao xing) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Asian Spiced Sesame Soy Chicken (sans the xiao xing) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook asian spiced sesame soy chicken (sans the xiao xing) using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):
- Prepare Good for 3 chicken quarters (thigh with leg)
- Prepare Brine
- Take Water, enough to submerge chicken
- Take 6-7 tablespoon heaps of salt
- Take Chicken Rub
- Make ready Salt
- Get Pepper
- Get Dash cinnamon
- Get Sauce to cook it in
- Take 4 Tbsp Oyster Sauce
- Get 1 Tbsp regular Soy Sauce
- Make ready 1 Tbsp Soy Liquid Seasoning (I use Knorr)
- Prepare 1 Tbsp Vinegar
- Get 1 Tbsp Sesame Oil
- Take 2-3 big pinches of brown sugar
- Make ready 10 Tbsp water
- Prepare 2 clove (spice) pieces
- Get 4 cloves garlic, crushed
- Prepare 2 small-medium onions, sliced
- Take 1 dried bay leaf or laurel leaf
- Get 1 green chili sliced in middle
- Prepare To Brown
- Take 2-3 T Cooking oil
- Get Few drops Sesame oil
- Get Garnish / Side (optional)
- Get 3-4 bunches Pechay
- Take Sprinkle of All Purpose Seasoning powder
- Make ready Dash Salt
- Get Dash Sesame Oil
Instructions to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):
- BRINE: Take out frozen chicken and soak it in water. Just enough water to keep all pieces submerged. Sprinkle salt all over on top of the chicken and around it. Set aside until thawed.
- RUB: Check chicken if completely thawed and now soft. Discard brine. Rub chicken with pepper and salt on all sides. Sprinkle a dash of cinnamon on the skin side, set aside.
- SAUCE TO COOK IN: Prepare pot, combine Sauce ingredients and bring to a boil. Add chicken with skin side up. Cover and bring to a boil again then lower heat, cooking for 20 minutes. Then flip all pieces to the other side and simmer another 20 minutes.
- PECHAY: with 10 minutes left on the clock, you can add the washed pechay on top of the chicken to steam, cover and continue cookingthe chicken.
- PECHAY : Turn off heat and transfer pechay on a heated non stick pan (while leaving the chicken in the pot, covered) and add a few drops of sesame oil all around, season with all purpose seasoning powder and dash of salt. Cover a couple minutes then transfer and arrange on a plate.
- Set aside the remaining chicken sauce/drippings in the pot.
- BROWNING: On the same non stick pan, with residue of sesame oil, add some cooking oil (just a couple tablespoons to lightly fry/brown) then fish out the chicken from the pot and skin side down, lightly caramelize it. Flip to the other side if you want both sides browned. Remember, don’t over cook to keep the meat juicy.
- Plate the chicken, caramelized side up. Serve with the sauce/drippings on the side, if desired.
So that is going to wrap this up with this special dish asian spiced sesame soy chicken (sans the xiao xing) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
