Instant Pot Beef Stew
Instant Pot Beef Stew

Hi, I am Laura. Today, I’m gonna show you how to make instant pot beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Instant Pot Beef Stew Recipe

Instant Pot Beef Stew is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Beef Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Stew:

  1. Prepare 1.5 lb beef chuck, chopped into cubes
  2. Prepare 3 tbsp flour
  3. Take 1/2 tsp salt
  4. Get 1/2 tsp garlic powder
  5. Get 1/2 tsp fresh ground pepper
  6. Make ready 3 tbsp olive oil
  7. Make ready 1 onion, chopped
  8. Prepare 1/2 cup pinot noir
  9. Get 4 cups beef broth
  10. Take 4 carrots, chopped
  11. Take 4 stalks celery, chopped
  12. Take 1 large potato, peeled and chopped
  13. Make ready 1 bay leaf
  14. Get 6 oz tomato paste
  15. Prepare 1 tsp dried rosemary
  16. Make ready 1 tsp dried parsley
  17. Get 1 tsp basil
  18. Take 1 tsp oregano
  19. Get 1/2 tsp celery seed
  20. Take 1 tsp Worcester sauce
  21. Make ready 2 tbsp cornstarch
  22. Take 2 tbsp water

Steps to make Instant Pot Beef Stew:

  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with . After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

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