Hi, I am Laura. Today, I’m gonna show you how to make instant pot beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Beef Stew Recipe
Instant Pot Beef Stew is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Beef Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Prepare 1.5 lb beef chuck, chopped into cubes
- Prepare 3 tbsp flour
- Take 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Get 1/2 tsp fresh ground pepper
- Make ready 3 tbsp olive oil
- Make ready 1 onion, chopped
- Prepare 1/2 cup pinot noir
- Get 4 cups beef broth
- Take 4 carrots, chopped
- Take 4 stalks celery, chopped
- Take 1 large potato, peeled and chopped
- Make ready 1 bay leaf
- Get 6 oz tomato paste
- Prepare 1 tsp dried rosemary
- Make ready 1 tsp dried parsley
- Get 1 tsp basil
- Take 1 tsp oregano
- Get 1/2 tsp celery seed
- Take 1 tsp Worcester sauce
- Make ready 2 tbsp cornstarch
- Take 2 tbsp water
Steps to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with . After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
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