Hi, I am Elise. Today, I will show you a way to prepare white cheddar alfredo (made with chickpea flour) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White cheddar alfredo (made with chickpea flour) Recipe
White cheddar alfredo (made with chickpea flour) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. White cheddar alfredo (made with chickpea flour) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white cheddar alfredo (made with chickpea flour) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White cheddar alfredo (made with chickpea flour):
- Take 3 Tbsp. Butter
- Make ready 3 Tbsp. Chickpea (garbonzo bean) flour
- Take 2 cups milk
- Make ready 3 oz. Sharp white cheddar
- Take 1/2 tsp. Salt
Instructions to make White cheddar alfredo (made with chickpea flour):
- Melt butter in a skillet on medium heat and add flour. Whisk for 2 minutes.
- Add milk and stir until warm.
- Add cheese and salt and simmer for 10 minutes or until thickened.
- Add pepper to taste.
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