Hi, I’m Jane. Today, I’m gonna show you how to make haressa (farina sweet) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Haressa (farina sweet) Recipe
Haressa (farina sweet) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Haressa (farina sweet) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have haressa (farina sweet) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Haressa (farina sweet):
- Prepare 2 cup farina or smeed
- Prepare 1/2 cup yogurt
- Make ready 1/4 cup warm milk
- Take 3/4 cup butter room temperature
- Get Dash salt
- Make ready 1/4 teaspoon mahlab
- Take 1/4 teaspoon Arabic ground gum miska
- Make ready 2 tablespoon sugar
- Get 1/2 package dry yeast
- Prepare Topping
- Make ready 21/2 cup any kind nut chopped
- Make ready 1/2 tablespoon cinnamon
- Prepare 1/4 teaspoon nutmeg
- Get 1 tablespoon melted butter
- Get 3 tablespoon powder sugar
- Make ready Splash water
- Get 2 cup simple Syrup or attar hot
Steps to make Haressa (farina sweet):
- Mix farina with butter look and feel like wet sand cover and leaves overnight
- Dissolve the yeast in 2 the warm milk, add the yogurt and the yeast mixture to the smeed with all the ingredients do not knead you will have a mixture thick moist
- Place the mixture on well greased pan flats the top with wet spoon with water then mix all the toppings and add on top the mixture cut into squares
- Bake at 350 f for 40 minutes until golden
- When you get out of the oven pour the sausage simple syrup over it the syrup must be hot
- Let it cool completely at least 6 hours before you enjoy
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