Hi, I am Laura. Today, we’re going to prepare japanese beef bowl recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese beef bowl Recipe
Japanese beef bowl is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Japanese beef bowl is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese beef bowl using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese beef bowl:
- Prepare 0.5 lbs beef slices
- Prepare 1/2 onion (sliced)
- Take Dried Seaweed slices (optional)
- Get Qiwei powder (optional)
- Make ready Sauces
- Prepare 40 ml water
- Prepare 40 ml Sukiyaki sauce
- Take 1 tablespoon sugar
- Get 1 tablespoon Japanese Mirin
Instructions to make Japanese beef bowl:
- Fried the onion slices in the pan, until it starts to get yellow in color
- Put the sauce into the pan with low heat, until the onion is fully cooked
- Put the beef slices and cooking with medium heat, until it’s fully cooked.
- You might add some seaweed slices and Qiwei powder on top in it.
So that’s going to wrap it up for this special dish japanese beef bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
