Sauteé potato and beef
Sauteé potato and beef

Hello, I am Kate. Today, I’m gonna show you how to prepare sauteé potato and beef recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sauteé potato and beef Recipe

Sauteé potato and beef is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sauteé potato and beef is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauteé potato and beef:

  1. Prepare Beef (make small balls then boil)
  2. Get 400 g minced beef
  3. Take Salt
  4. Prepare Pepper
  5. Take 2 tsp starch
  6. Prepare Ingredients
  7. Get 2 potato (cut small then fried)
  8. Prepare 2 cloves garlic (finely chopped)
  9. Make ready 2 shallots (finely chopped)
  10. Get 1 red chilli
  11. Make ready 2 tbsp sweet soy sauce
  12. Make ready 1 tbsp soy sauce
  13. Make ready Salt
  14. Take Pepper
  15. Make ready Sugar
  16. Get Cooking oil

Steps to make Sauteé potato and beef:

  1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
  2. Heat a pan, fry the peeled potatoes then set aside
  3. Heat a pan, add some oil, fry garlic and shallots until golden brown.
  4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
  5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant

So that is going to wrap it up with this special dish sauteé potato and beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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