Hello, I am Joana. Today, we’re going to prepare 1 pot, 30 minute spicy chili with tofu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
1 Pot, 30 Minute Spicy Chili with Tofu Recipe
1 Pot, 30 Minute Spicy Chili with Tofu is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. 1 Pot, 30 Minute Spicy Chili with Tofu is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Make ready 1 lb ground beef or venison
- Make ready 1-64 oz bottle v8 sausage and spicy
- Prepare 1 lb extra firm tofu
- Get 1 pack sausage chili seasoning
- Prepare 1 jalapeño- diced fine
- Make ready 1/2 purple onion diced finely
- Make ready 1 limes juice
- Make ready 1 can diced tomatoes with green Chile’s (hot)
- Prepare 1 can dark red kidney beans
- Prepare 1 can great northern beans
- Make ready 1 can light red kidney beans
- Prepare 1 can navy beans
- Make ready 2 tablespoons sugar
- Get To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes
Instructions to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
- Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
- Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.
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