Hi, I am Clara. Today, I’m gonna show you how to make brad’s cornbread with cheddar, green chile, and honey recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s cornbread with cheddar, green chile, and honey Recipe
Brad’s cornbread with cheddar, green chile, and honey is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Brad’s cornbread with cheddar, green chile, and honey is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook brad’s cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s cornbread with cheddar, green chile, and honey:
- Get 1 1/4 cups flour
- Get 3/4 cup corn meal
- Get 1/4 cup + 3 tsp sugar
- Make ready 2 tsp baking powder
- Take 1 tsp granulated chicken bouillon
- Take 1 tsp garlic powder
- Take 1/2 tsp black pepper and smoked paprika
- Make ready 1 cup milk
- Make ready 1/4 cup corn oil
- Prepare 1 beaten egg
- Make ready 1 small can roasted diced green chiles
- Make ready 1 cup shredded cheddar cheese
- Take Honey
Steps to make Brad’s cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it’s level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
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