Hello, I am Elise. Today, we’re going to prepare tofu with sweet soy sauce *vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu with Sweet Soy Sauce *Vegan Recipe
Tofu with Sweet Soy Sauce *Vegan is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tofu with Sweet Soy Sauce *Vegan is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
- Get 500 gr fried tofu (I only have 300gr at the moment)
- Get 1 big tomato
- Make ready 2 long red chili
- Prepare 2 bayleaves
- Take 1 pinch tamarind
- Make ready 1 tbsp water for tamarind
- Make ready 2 kaffir lime leaves
- Take 2 garlic cloves
- Make ready 2 brown onions
- Take 1 tsp salt
- Get 3 tbsp sweet soy sauce
- Take 1/2 cup water
- Get 3 tbsp cooking oil
Steps to make Tofu with Sweet Soy Sauce *Vegan:
- Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
- Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
- Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
- Ready to serve with rice or bread.
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