Hi, I am Jane. Today, I will show you a way to prepare fried tofu with eggs (perkedel tahu) *vegetarian recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian Recipe
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Get 250 gr tofu
- Make ready 3 eggs
- Take 1 small red capsicum
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare Red capsicum can be replaced with spring onion or celery
- Prepare Cooking oil to deep fry
Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Chop red capsicum, mash tofu well.
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
- Pre-heat frying pan with a lot of cooking oil.
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
- Take them out and serve them with any sauce you like.
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