Hello, I’m Kate. Today, we’re going to make sweet and sour sauce from serious eats recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and sour sauce from Serious Eats Recipe
Sweet and sour sauce from Serious Eats is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet and sour sauce from Serious Eats is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet and sour sauce from serious eats using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour sauce from Serious Eats:
- Make ready 1 tablespoon cornstarch (about 7g)
- Prepare 1 tablespoon (15 ml) water
- Prepare 2/3 cup (160 ml) pineapple juice
- Take 1/3 cup (74 g) light brown sugar
- Get 1/3 cup (80 ml) rice vinegar
- Take 3 tablespoons (45 ml) ketchup
- Prepare 1 tablespoon (15 ml) soy sauce
Instructions to make Sweet and sour sauce from Serious Eats:
- In a small bowl, whisk together cornstarch and water. Set aside
- In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
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