Hello, I am Clara. Today, I’m gonna show you how to prepare ynielle’s pesto cream ala pobre recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ynielle’s Pesto Cream Ala Pobre Recipe
Ynielle’s Pesto Cream Ala Pobre is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ynielle’s Pesto Cream Ala Pobre is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Take 1/2 pasta
- Make ready 1 can button mushroom slices
- Make ready 1 can Tuna in olive oil (gold sea is my fave brand)
- Take Dried basil (you can use as much as you want)
- Prepare 1 stick butter
- Prepare 1 tsp finely grounded black pepper
- Get Parmesan cheese
- Get 2 tsp lemon zest
- Prepare 1 cup all-purpose cream
- Get 3 cloves garlic minced
Steps to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
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