Hello, I am Clara. Today, I will show you a way to prepare smoked turkey brine recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked turkey brine Recipe
Smoked turkey brine is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked turkey brine is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have smoked turkey brine using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked turkey brine:
- Make ready 2 gallons water
- Prepare 1 1/2 cups kosher salt
- Prepare 3 Tbsp minced garlic
- Take 1 Tbsp ground black pepper
- Prepare 1/4 cup worcestershire sauce
- Get 1/3 cup brown sugar
- Prepare 5 gallon bucket
- Make ready 1 turkey oven bag
- Make ready 1 turkey weight doesn’t matter
Steps to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
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