Hi, I am Elise. Today, I will show you a way to make baked sticky honey garlic sriracha wings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Sticky Honey Garlic Sriracha Wings Recipe
Baked Sticky Honey Garlic Sriracha Wings is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked Sticky Honey Garlic Sriracha Wings is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked sticky honey garlic sriracha wings using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sticky Honey Garlic Sriracha Wings:
- Take wings
- Take 2 lb Wings
- Prepare 6 cups water
- Prepare 2 tbs Kosher salt
- Make ready 1 tbs olive oil
- Prepare 1 tsp garlic powder
- Take 1/2 tsp sea salt
- Get 1/4 tsp fresh ground pepper
- Take Sauce
- Take 4 tbs unsalted butter
- Make ready 1/3 cup honey
- Take 1/4 cup Sriracha
- Take 1 tbs minced garlic
- Make ready 1 tbs soy sauce
- Take 2 tsp lime juice
Instructions to make Baked Sticky Honey Garlic Sriracha Wings:
- In a large mixing bowl, dissolve kosher salt in the water and immerse the wings in the brine for at least an hour.
- In a medium saucepan, melt the butter under medium heat. Add in all other sauce ingredients and bring to a light boil. Reduce heat to low…enough to keep the sauce bubbling slightly. Once the sauce is at your desired thickness (I like it thick…you can also add a flour slurry to quicken the thickening), remove from heat and set aside.
- Drain brine water and pat the wings dry.
- Preheat oven to 400°. Using a baking sheet, line with foil and spray with cooking spray.
- Using 1 tbs olive oil, toss the wings so that all are coated.
- Arrange the wings on the baking sheet and season with the garlic powder, salt and pepper.
- Place the wings in the oven and bake for 35 mins.
- Remove from oven and turn the wings. Brush the wings with the sauce and return to the oven for 7-8 mins. Repeat this step when the 7-8 mins is up and bake an additional 4 mins. Sprinkle with sesame seeds if you like. Gives it the authentic Asian look. Enjoy!!
So that’s going to wrap this up for this exceptional dish baked sticky honey garlic sriracha wings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
