Chicken Tortilla Soup
Chicken Tortilla Soup

Hi, I am Laura. Today, I will show you a way to make chicken tortilla soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Tortilla Soup Recipe

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Tortilla Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

  1. Make ready 4 cups diced chicken
  2. Take 1 cup uncooked rice (I use Uncle Ben’s)
  3. Prepare 2 (48 oz) reduced sodium chicken broth
  4. Make ready 1 (4.5 oz) chopped green chilies
  5. Make ready 1 (14.5 oz) can stewed tomatoes
  6. Take (blended)
  7. Get 1 cup shredded carrots
  8. Make ready 1 (15 oz) corn drain juice
  9. Make ready 1/2 tsp salt
  10. Make ready 1/2 tsp pepper
  11. Take 1/4 tsp celery salt
  12. Take 1/4 tsp cumin
  13. Get 1/4 tsp ground coriander
  14. Take 1/4 tsp paprika
  15. Take 1 diced sweet onion
  16. Prepare 1 bunch cilantro
  17. Make ready 4-5 garlic cloves
  18. Prepare 1/4 stick butter
  19. Make ready White cheese shredded
  20. Make ready Strips Texas Toast Tortilla
  21. Prepare 1 avocado sliced
  22. Take to taste salt, pepper, garlic powder

Steps to make Chicken Tortilla Soup:

  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute’ the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

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