Hi, I am Clara. Today, I’m gonna show you how to make chicken tikka shawarma recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Tikka Shawarma Recipe

Chicken Tikka Shawarma is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Tikka Shawarma is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken tikka shawarma using 26 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Shawarma:

1. Make ready Pita Bread Dough
2. Take 5 cups flour
3. Prepare 1/2-1 cup warm water
4. Take 1 tsp salt
5. Make ready 2 1/2 tbsp yeast
6. Get 1 egg
7. Prepare 3 tbsp melted butter
8. Take Filling
9. Take 1/2 kg or 500g chicken
10. Prepare 2 tsp Tikka masala
11. Take 1/2 tsp salt
12. Make ready 1/2 tsp zeera powder
13. Get 1/2 tsp dania powder (dry coriander)
14. Take 1/2 tsp Garam masala powder
15. Take 2 tbsp white vinegar
16. Prepare 2 tbsp yogurt
17. Prepare Veggies for Shawarma
18. Take Lettuce leaves as required
19. Take 1/2 onion
20. Make ready 3 tbsp shredded carrot
21. Prepare 3 tbsp shredded cabbage
22. Prepare Sauce
23. Take 1/2 tsp sesame seeds
24. Make ready 3 tbsp mayonnaise
25. Get 1/4 tsp salt
26. Take 1/2 tsp Black pepper

Instructions to make Chicken Tikka Shawarma:

1. To make the pita bread dough, add flour into a bowl.
2. Add salt and dry yeast to the flour. Mix well.
3. Then, add in the melted butter and egg.
4. Use 1/2 cup warm water to form the dough. Add the water gradually and knead with your hands (you might not need the entire 1/2 cup.)
5. Cover the dough and rest it for 1 hour in summer and 2 hours in winter in a warm place.
6. While the dough rises, make the filling.
7. Add all the Filling ingredients to the chicken and mix well.
8. Add 1 tbsp oil to a pan and add 1 crushed clove of garlic.
9. Fry the garlic till color changes slightly. Then, add in the marinated chicken and cook it for 30 minutes in its own water.
10. Shred the vegetables while the chicken cooks. You can slice the veggies if you prefer sliced veggies over shredded ones.
11. Shred the chicken when it is cooked.
12. Add all the sauce ingredients into a small or medium bowl and combine well.
13. When the dough has risen, make 5-7 balls and roll each ball into a pita bread with a rolling pin.
14. Cook each pita flatbread on a iron tawa or frying pan.
15. Spread the sauce onto a pita bread and then place the shredded chicken in the center.
16. Top the chicken with shredded veggies and lettuce and roll the pita bread into a shawarma.
17. Make more and serve.
18. Enjoy!

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