Hello, I’m Elise. Today, I will show you a way to prepare cb-less calamari rings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cb-less Calamari Rings Recipe
Cb-less Calamari Rings is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cb-less Calamari Rings is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cb-less calamari rings using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cb-less Calamari Rings:
- Prepare 2 Squid Tubes *400 to 500g
- Take Salt & Pepper
- Get 3-4 tablespoons Plain Flour
- Take 1 Egg *lightly whisked
- Take Oil for frying
- Prepare Lemon Wedges to serve *optional
Steps to make Cb-less Calamari Rings:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C.
- Clean Squid Tubes, pat dry with paper towel, cut into 1cm-thick rings. Season with Salt and Pepper. Sprinkle with Plain Flour and lightly coat.
- Dip into whisked Egg, allow excess to run off, then carefully fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil. Serve sausage or warm, with Lemon Wedges.
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