Hello, I am Marie. Today, I’m gonna show you how to prepare shanghai tomato beef soup罗宋汤 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shanghai tomato beef soup罗宋汤 Recipe
Shanghai tomato beef soup罗宋汤 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Shanghai tomato beef soup罗宋汤 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Get 4 oz cooked beef
- Take 1 sausage of any kind
- Make ready 1/4 package extra firm tofu, optional
- Get 4-5 large cabbage leaves
- Get 2 small potatoes
- Take 3 vine ripen tomatoes
- Take 1 celery stick
- Prepare 1 carrot
- Prepare 16 oz homemade beef stock
- Take 3 Tsp butter
- Make ready Seasonings
- Prepare 3 Tsp tomato paste
- Get 2 tsp rice syrup
- Get 1-2 Tsp beef stock powder
- Get Salt to taste
Instructions to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
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