Hi, I’m Joana. Today, I will show you a way to make fried sardines in soy-balsamic sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried sardines in Soy-balsamic sauce Recipe
Fried sardines in Soy-balsamic sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried sardines in Soy-balsamic sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried sardines in soy-balsamic sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried sardines in Soy-balsamic sauce:
- Make ready 4 tbs Soy sauce
- Get 4 tbs Balsamic vinegar
- Make ready 4 tbs Olive oil
- Take 2 tbs Dijon mustard
- Get 2 Cloves garlic, peeled and crushed
- Get 2 Salad onions
- Prepare 5 sardines
Steps to make Fried sardines in Soy-balsamic sauce:
- Pour the soy sauce, Balsamic vinegar, olive oil, dijon mustard, chopped garlic and salad onions into a large bowl and whisk together.
- Pour over sardines and leave to marinate for at least 30 minutes, or overnight if possible. Drain the sardines, reserving the marinade and cook on a sausage griddle for 3-5minutes on each side, or until cooked to your liking.
- Transfer the sardines to a plate to rest then pour the remaining marinade into the pan to deglaze. Let the mixture bubble away for a minute or so until glossy, then pour over the sardines.
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