Hello, I am Elise. Today, I will show you a way to prepare gulab jamun with milk powder (quick and easy) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab jamun with milk powder (quick and easy) Recipe
Gulab jamun with milk powder (quick and easy) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gulab jamun with milk powder (quick and easy) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook gulab jamun with milk powder (quick and easy) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun with milk powder (quick and easy):
- Prepare 1 cup powder milk
- Prepare 1 tbsp suji
- Take 1 tbsp all purpose flour(maida)
- Prepare 2 tbsp ghee
- Prepare 1/2 tesp baking powder
- Make ready 1 egg (at room temperature)
- Take Oil for frying
- Make ready FOR SUGAR SYRUP:
- Prepare 2 cup water
- Take 1 cup and 4 tbsp sugar
- Prepare 1/4 tesp yellow food colour (zarday ka rang)
- Get 5 green cardamons (sabz elachi)
- Make ready 1/4 tesp leamon juice
Instructions to make Gulab jamun with milk powder (quick and easy):
- In a pan add water,sugar and green cardamons and bring to boil on medium flame as sugar dissolves add yellow food colour and lemon juice and reduce the flame to Minimum
- In a bowl add milk powder, all purpose flour,suji,baking powder and also ghee and egg (at room temperature) and mix well and form a dough. Now make small balls from dough make sure there’s no cracks in balls and they are shiny greasy.(i made 15 balls)
- In a wok pour oil for frying and keep flame at low so oil temperature remains not very sausage add one small ball in oil and wait till it floats in oil..now it’s time to add all small dough balls and wait till all balls floats on oil now increase the flame to medium and cook till golden brown
- Add fried golden brown balls in sugar syrup and turn off flame..cover balls in sausage syrup and wait for 15 minutes
- Your delicious gulab jamun are ready to be served
So that is going to wrap it up with this distinctive dish gulab jamun with milk powder (quick and easy) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
