Hello, I am Clara. Today, I will show you a way to make white cheddar scalloped potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Cheddar Scalloped Potatoes Recipe
White Cheddar Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. White Cheddar Scalloped Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White Cheddar Scalloped Potatoes:
- Prepare 2 large russet potatoes (peeled and sliced medium thin)
- Get 1/4 White onion sliced
- Make ready 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
- Get 1 1/2 cups white cheddar cheese shredded
- Prepare 1/3 cup heavy cream
- Take 3 tbs garlic pepper blend
Steps to make White Cheddar Scalloped Potatoes:
- Preheat oven to 380°
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
- Spoon 1/3 of the cheddar soup onto the potato layer.
- Place 1/3 of the sliced onions.
- Sprinkle 1/4 of the shredded white cheddar.
- Sprinkle 1 tbs of the garlic pepper blend.
- Repeat 2 more times except the white cheddar on the last layer.
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.
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