Hello, I am Joana. Today, I’m gonna show you how to prepare japanese tofu bok choi oyster sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Tofu Bok Choi Oyster Sauce Recipe
Japanese Tofu Bok Choi Oyster Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Japanese Tofu Bok Choi Oyster Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Prepare 200 gr baby bok choi, halved, washed
- Take 1 pack Japanese egg tofu, small diced
- Make ready 1 Tbsp vegetable oil
- Prepare 3 cloves garlic, minced
- Get 1,5 Tbsp oyster sauce
- Prepare 2 tsp soy sauce
- Take 50 ml water
- Make ready 2 tsp cornstarch + 2 Tbsp water, mixed well
- Get 1/2 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
Instructions to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
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