Hi, I am Joana. Today, we’re going to prepare shrimp with spicy cream sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp with Spicy Cream Sauce Recipe
Shrimp with Spicy Cream Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp with Spicy Cream Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp with spicy cream sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp with Spicy Cream Sauce:
- Prepare medium to large shrimp
- Take Cream of Mushroom Soup
- Prepare Milk for consistency
- Prepare Cayenne Pepper (I probably used 1 tablespoon)
- Prepare Lemon Pepper Seasoning
Steps to make Shrimp with Spicy Cream Sauce:
- Cook shrimp in boiling water until pink. Drain, peel if they aren’t already. Set aside.
- In a medium saucepan heat soup and milk over medium heat. Add spices and mix together.
- When done add shrimp to coat and serve over egg noodles
- Note: favorite cream soup and favorite pasta or rice could be substituted.
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