Hi, I’m Marie. Today, I will show you a way to prepare tofu tikka masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Tikka Masala Recipe
Tofu Tikka Masala is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tofu Tikka Masala is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Tikka Masala:
- Prepare Marinade
- Take Greek Yogurt
- Prepare 1 tablespoon Fresh Lemon Juice
- Take 2 tsp Ground Cumin
- Make ready 2 tsp Garam Masala
- Prepare 2 tsp Cayenne Pepper
- Take 2 tsp Ground Black Pepper
- Take to Taste Salt
- Prepare 8 Cloves
- Take 1 tbsp ginger minced
- Make ready 2 Cloves garlic
- Prepare 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
- Make ready Sauce
- Get 3 tbsp Olive Oil
- Get 1 large Onion
- Prepare 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
- Prepare 1 tbsp ground cumin
- Get 2 tspn paprika
- Make ready 1 tbsp garam masala (use half if you think it’s too strong)
- Take to taste Salt
- Get 1 tomato Canned (i used 3 tomatoes blended)
- Get 130 ml Cooking Cream
Steps to make Tofu Tikka Masala:
- Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
- You can grill the Tofu on a grill pan, you can even coat it with bread cbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
- For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
- Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it’s flavour. Add Salt and Pepper.
- Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
- Finally add the Tofu that was set aside earlier.
- Serve with warm rice and enjoy the richness of the spices.
So that’s going to wrap this up for this distinctive dish tofu tikka masala recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
