Hello, I’m Marie. Today, I will show you a way to prepare chinese celery w/ tofu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese celery w/ Tofu Recipe
Chinese celery w/ Tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chinese celery w/ Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese celery w/ Tofu:
- Make ready .5 lb butt; cut into.5” chunks
- Make ready 1/4 c shrimp
- Get 1 tbsp cornstarch
- Get 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
- Take Tofu; lightly fried
- Take .5 onion, cut into chunks
- Prepare 2 Roma tomatoes; cut into chunks
- Prepare 2 tbsp garlic; chopped
- Get 1 tbsp black bean sauce
- Make ready 2 tsp oyster sauce
- Prepare 1/4 c chicken broth
Instructions to make Chinese celery w/ Tofu:
- Coat the with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
- Separate the Chinese celery stalks from the leaves.
- Sauté your onion for a minute then add your garlic. Then the tomatoes.
- Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
- Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
- Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
- Here’s grandpa frying up the tofu.
- And you’re done! Enjoy!
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