Hi, I am Kate. Today, we’re going to prepare peppered beef jerky recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peppered Beef Jerky Recipe
Peppered Beef Jerky is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peppered Beef Jerky is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook peppered beef jerky using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppered Beef Jerky:
- Make ready As needed salted beef see my recipe
- Get Pinch pink Himalayan salt
- Make ready To taste ground black pepper coarsely
- Prepare 1/2 teaspoon granulated onion powder
Instructions to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
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