Hello, I am Clara. Today, we’re going to make chicken herbes de provence recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Herbes de Provence Recipe
Chicken Herbes de Provence is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Herbes de Provence is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken herbes de provence using 12 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chicken Herbes de Provence:
- Prepare 4 medium thighs, breasts of chicken skin on, bone in
- Take 4 tbsp olive oil
- Take 1/4 cup unsalted butter
- Take 5 clove garlic whole
- Get 1 1/2 tbsp herbes de provence
- Get 1/4 cup dry
- Prepare 1 dash salt and fresh cracked black pepper to taste
- Get Hollandaise Sauce
- Prepare 2 large egg yolks beaten
- Take 1 tbsp lemon juice
- Take 2 tbsp
- Take 1 dash salt
Steps to make Chicken Herbes de Provence:
- In heavy skillet or cassorole heat olive oil
- Reduce heat to medium, use gas if u have it, add butter, do not let butter brown
- season chicken with a little salt
- brown chicken both sides turning once about 5 minutes
- Reduce heat to small flame or minimum heat
- add herbes, crack pepper, add garlic
- simmer skin side down 12 to 15 minutes until chicken is done and garlic is soft, baste chicken turning occasionly
- can also add sprigs of fresh herbs while simmering, but remove before making sauce
- remove chicken, set aside on plate
- crush garlic with back of spoon in pan, add , turn up heat to high
- reduce to half stirring
- Make Hollandaise Sauce, you must whisk constantly while making sauce
- Use a double boiler or bowl in pan of water, I hold a sauce pan over very low heat not touching heat
- whisk egg yolks, add lemon juice very slowly whisking constantly
- add 2 tbsp of slowly
- Now add reduction, a tbsp at a time, whisk constantly, mind your heat as eggs can scramble
- plate by putting down sauce, then boiled, mashed, or roasted potatoes then chicken drizzle a little sauce on top
- garnish with fresh herb like rosemary or parsley
So that’s going to wrap this up for this exceptional dish chicken herbes de provence recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
