Hello, I’m Jane. Today, I’m gonna show you how to make udon noodle soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Udon Noodle Soup Recipe
Udon Noodle Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Udon Noodle Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Udon Noodle Soup:
- Make ready 1 packages udon noodles (Japanese)
- Make ready 1 Cube chicken bullion
- Take 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Make ready 3 cup water
- Prepare 1 Fresh or frozen shrimp 4-6 large
- Make ready 1/2 Strip steak cooked and sliced thinly
- Prepare 1/4 tsp Sun Bird Thai yellow curry seasoning
- Make ready 1 tbsp soy or teriyaki sauce
Instructions to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
So that is going to wrap it up with this exceptional dish udon noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
