Hello, I am Elise. Today, I’m gonna show you how to prepare salt chilli squid recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt Chilli Squid Recipe
Salt Chilli Squid is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Salt Chilli Squid is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook salt chilli squid using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salt Chilli Squid:
- Prepare 200 g squid hoods, cleaned
- Get 115 g plain all purpose flour
- Make ready 1 tsp chilli powder
- Take 1 1/2 tsp sea salt
- Take 2 long red chillies, cut lengthways and deseeded
- Get Small handful fresh coriander
- Get 1 lemon, cut into wedges
Steps to make Salt Chilli Squid:
- Cut the squid into strips about 1 cm wide
- Mix the flour, chilli powder and salt thoroughly in large bowl
- Set up a fryer at 190 degree celcius
- Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
- Fry for 60 seconds in two batches
- For the last batch, fry the chilli together with the squid. Drain on paper towel.
- Transfer to a plate and garnish with the coriander
- Serve with lemon wedges on the side
- Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.
So that’s going to wrap it up for this distinctive dish salt chilli squid recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
