Hello, I’m Elise. Today, we’re going to prepare mike’s ez crab cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s EZ Crab Cakes Recipe
Mike’s EZ Crab Cakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mike’s EZ Crab Cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mike’s ez crab cakes using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s EZ Crab Cakes:
- Take 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
- Make ready 1 Cup Regular Bread Cbs [+ 1 cup reserves for coating]
- Take 1/2 Cup Roasted Garlic Bread Cbs
- Take 2 tbsp Minced Parsley [+ reserves for garnish]
- Take 3 LG Green Onion Stalks [fine chop]
- Take 1/2 Cup Multi-colored Bell Peppers [fine chop]
- Make ready 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
- Make ready 2 tsp Brown Mustard
- Make ready 4 Dashes Sausage Pepper Sauce
- Take 2 Dashes Worshestershire Sauce
- Prepare 1/4 Cup Mayonnaise
- Take 1 tsp Old Bay Seasoning
- Take 1/2 LG Lemon [juiced + reserves for garnish]
- Take 1 LG Egg
- Get Frying Oil [as needed]
- Make ready 1 Packet Knoors Hollandaise Sauce [optional]
Instructions to make Mike’s EZ Crab Cakes:
- A great brand of crab meat! - - Check closely for any shells.
- Mix everything together except for oil, hollandaise sauce and anything that says, + reserves. - - Add crab last and don’t over mix. You’ll want those lumps in this dish.
- Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It’s up to you. - - Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
- Place cakes in the fridge for 1 full hour to chill. Otherwise they’ll fall apart while frying.
- After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread cbs.
- Place oil in a pan and heat. Fry crab cakes until they’re golden brown. About 5 minutes. - - Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. - - Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. - - Drain cakes on paper towels.
- If opting, make your Hollandaise Sauce as per manufacturer’s directions. Know it will require both milk and butter. - - For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.
- Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. - - Definitely serve with lemon wedges to the side. Enjoy!
So that’s going to wrap it up for this special dish mike’s ez crab cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
