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Hello, I am Marie. Today, we’re going to make cheese tea [salted cream cheese topping] recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Tea [Salted Cream Cheese Topping] Recipe
Cheese Tea [Salted Cream Cheese Topping] is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cheese Tea [Salted Cream Cheese Topping] is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
- Get cream cheese, softened at room temperature
- Get sweetened condensed milk
- Take (about ½ cup) whipping cream
- Prepare salt
- Prepare any kind of brewed tea (black tea or green tea)
- Prepare ice cubes
Instructions to make Cheese Tea [Salted Cream Cheese Topping]:
- Youtu.be/oTtJD4GSzRU
- With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
- With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
- Add the cheese mixture and a pinch of salt. Then combine well.
- Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!
So that’s going to wrap this up for this exceptional dish cheese tea [salted cream cheese topping] recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
