Hi, I’m Laura. Today, I’m gonna show you how to prepare taro potatoes with starchy soy sauce (satoimo ankake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) Recipe
Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taro potatoes with starchy soy sauce (satoimo ankake) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
- Make ready 400 g taro potatoes
- Take 150 g ground meat (chicken or )
- Make ready 2 tbsp soy sauce : (A)
- Prepare 3 tbsp : (A)
- Take 2 tsp sugar : (A)
- Prepare 400 mL dashi broth
- Get oil for panfrying
- Take 1 tbsp starch dissolving in 1 tbsp water
Steps to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
- Peel the taro and cut into bite-size chunks.
- Panfry the minced meat in a greased pan until the texture of the meat become separated.
- Add the taro pieces and keep panfrying.
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
- Turn the heat off and add the starch dissolved in water to mix it.
- Heat the pan again and cook until the sauce becomes thick.
- Now your food is ready!
So that is going to wrap this up with this exceptional dish taro potatoes with starchy soy sauce (satoimo ankake) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
