Hello, I am Laura. Today, I will show you a way to prepare no-fail gulab jamun /quick and easy without egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-fail gulab jamun /quick and easy without egg Recipe
No-fail gulab jamun /quick and easy without egg is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. No-fail gulab jamun /quick and easy without egg is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have no-fail gulab jamun /quick and easy without egg using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-fail gulab jamun /quick and easy without egg:
- Prepare 1 and 1/2 cup milk powder (full cream)
- Make ready 2 tablespoon ghee
- Get 1/4 th cup milk room temperature
- Make ready 1/2 cup all purpose flour
- Make ready 1 teaspoon baking powder not soda
- Get 1/4 tspn cardamom powder
- Make ready Oil for frying
- Get FOR SUGAR SYRUP (SHEERA)
- Prepare 2 cup sugar
- Make ready 2 cup water
- Prepare 1/2 tspn rose water
- Make ready Few cardamom
Steps to make No-fail gulab jamun /quick and easy without egg:
- First of all make sheera in a broad pot just dissolved the sugar and turn off the flame
- Then in a bowl add milk powder, ghee, cardamom powder and mix it all together
- Then add room temperature milk, baking powder, flour and mix it all together make sure don’t knead too much otherwise gulab jamun will be hard
- Make small balls make sure they should be without crack
- Then in a wok add oil in medium flame fry gulaab jamun and stir the oil continuously not the gulab jamun, they will rotate itself
- When the colour of your choice appeared take it out and put in the sausage sheera not boiling sheera, leave it in the sheera for 20 minutes and then take it out and serve hot
So that’s going to wrap it up with this distinctive dish no-fail gulab jamun /quick and easy without egg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
