Hello, I’m Marie. Today, I will show you a way to make zucchini cake with cream cheese frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Cake with Cream Cheese Frosting Recipe
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Prepare eggs
- Make ready vegetable oil
- Take applesauce
- Prepare brown sugar
- Prepare sugar
- Make ready vanilla extract
- Prepare flour
- Prepare baking powder
- Take baking soda
- Prepare cinnamon
- Get nutmeg
- Make ready salt
- Make ready shredded zucchini
- Take Cream Cheese Frosting:
- Make ready cream cheese, room temperature
- Get softened butter
- Take powdered sugar
- Make ready vanilla extract
- Get chopped walnuts, if desired
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
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