Hello, I’m Elise. Today, I’m gonna show you how to prepare ip beef & noodles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
IP Beef & noodles Recipe
IP Beef & noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. IP Beef & noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ip beef & noodles using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make IP Beef & noodles:
- Prepare 3 lb Chuck Roast
- Make ready 10.75 oz can french onion soup
- Prepare 10.75 oz can beef consume
- Take to taste Salt and pepper
- Make ready 4 cups beef broth
- Make ready 24 oz bag frozen egg noodles
- Take Optional: 1 cup Plain Greek Yogurt
Instructions to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
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