Hello, I’m Elise. Today, we’re going to prepare french toast without egg! delicious and really easy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French toast without egg! Delicious and really easy Recipe
French toast without egg! Delicious and really easy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. French toast without egg! Delicious and really easy is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have french toast without egg! delicious and really easy using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French toast without egg! Delicious and really easy:
- Make ready Bread
- Prepare Milk
- Take Cinnamon
- Make ready Sweetener
- Make ready 1 tablespoon butter
- Take 1/2 banana
- Take 1 teaspoon honey or maple syrup
Instructions to make French toast without egg! Delicious and really easy:
- First we’ll mix some milk with cinnamon and sweetener
- Then in a pan we will melt the butter
- Then we’ll soak the bread into the milk
- And we will put out bread in the pan
- With a spatula we will press the bread against the pan and in about 4 minutes we will turn them up
- And they are done! Our perfectly delicious French toast!!! You can eat them with maple syrup and bananas with cinnamon! Enjoy
So that’s going to wrap this up for this special dish french toast without egg! delicious and really easy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
