Hello, I’m Marie. Today, I will show you a way to prepare keto corned beef pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto corned beef pizza Recipe
Keto corned beef pizza is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Keto corned beef pizza is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto corned beef pizza using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto corned beef pizza:
- Prepare Pizza base
- Take 2 eggs
- Prepare 2 tbsp almond meal
- Make ready 1 tsp garlic powder
- Get 1/2 tsp salt
- Make ready 2 tbsp thickened cream
- Prepare Topping
- Make ready 1/2 cup pizza sauce
- Take 1/2 cup mozzarella cheese
- Get 1/2 cup sliced celery
- Make ready 1/2 cup sliced spring onion
- Prepare 1/2 cup corned beef
- Get 1 tsp chilli paste
- Get 1 tsp garlic paste
Steps to make Keto corned beef pizza:
- Heat the coconut oil in a pan. Saute the corned beef. Add the chilli paste and the garlic paste and saute for 5 mins. Put aside.
- In a bowl whisk the ingredients for the pizza base together. Pour into the pan. Cover and cook on low flame till the eggs look firm.
- Top with pizza sauce first. Sprinkle the mozzarella cheese on top. Cover and cook till cheese melts.
- Sprinkle spring onion, celery and the beef mix. Cover and cook for 1 min. Serve sausage.
So that’s going to wrap this up for this exceptional dish keto corned beef pizza recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
