Hello, I’m Jane. Today, I’m gonna show you how to make spicy sour gochujang tofu soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Sour Gochujang Tofu Soup Recipe

Spicy Sour Gochujang Tofu Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Sour Gochujang Tofu Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:

1. Make ready 1 packed tofu (firm or silky)
2. Take 1/4 slice onion (thinly sliced)
3. Take 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
4. Prepare 1/2 tsp ginger powder (you can use the fresh ginger slices)
5. Take 1/2 tsp garlic powder (you can reply with minced garlic)
6. Make ready 1 tsp paprika powder
7. Take 1 tbsp soy sauce
8. Make ready 1 tsp mushrooms powder (optional)
9. Prepare 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
10. Take 1/2 tsp ground black pepper
11. Take to taste Salt
12. Prepare Squeezes lemon or 1 tbsp lemon juice (optional)
13. Get 4 cup water (veggies or non veggies broth)
14. Get Green onion for garnish
15. Get Sesame oil
16. Take Oil

Steps to make Spicy Sour Gochujang Tofu Soup:

1. Using a pan heat up little oil, then sauted the onion.
2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
3. Let them boil and simmer until the gochujang is dissolved.
4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
5. HappyCooking!

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