Hello, I’m Joana. Today, I will show you a way to prepare mike’s portabellas pappadeaux recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Portabellas Pappadeaux Recipe
Mike’s Portabellas Pappadeaux is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mike’s Portabellas Pappadeaux is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mike’s portabellas pappadeaux using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike’s Portabellas Pappadeaux:
- Make ready Portabella Pappadeaux
- Take 4 large Portabella Mushrooms [stems removed and fibers cleaned out. reserve stems]
- Prepare 1 lb Fresh Crab Meat Or 2 cans 6.5 oz Quality Lump Crab Meat [check for shells - drain]
- Make ready 1 (8 oz) Philadelphia Cream Cheese
- Make ready 1 cup Loosely Packed De-thawed Spinach [fully drained & feathered]
- Make ready 1 dash Half And Half Cream [use additional cream to thin mixture if too dense]
- Prepare 1/4 cup Grated Parmesan [+ reserves for topping]
- Prepare 1/2 cup Shreadded Motzerella Cheese [+ reserves for topping]
- Take 1 tbsp Fresh Minced Garlic
- Get 2 tbsp Fresh Parsley [+ reserves for topping]
- Get 1 cup Bread Cbs [+ reserves - i use roasted garlic flavor]
- Make ready 1/4 cup To A 1/3 Cup [to thin mixture if need be]
- Make ready 1 tbsp Olive Oil [+ 1 tbsp for frying onions & garlic]
- Get 1/4 cup Fine Minced Onions
- Get 1 can Butter Olive Oil Spray
- Make ready Salt & Cracked Black Pepper
- Take 1/2 tsp Old Bay Seasoning
- Prepare Hollandaise Sauce
- Get 1 envelope Knorrs Hollandaise Sauce
- Take 1 cup Whole Milk
- Prepare 1/4 Butter
- Get Options
- Make ready 1 tbsp Sun Dried Tomatoes
Steps to make Mike’s Portabellas Pappadeaux:
- Preheat oven to 350°.
- Gently wipe mushrooms clean. Do not wet or wash them. They’ll absorb every bit of that moisture. Pull stems and chop them finely. Gently scoop out the inner black fibers and discard them.
- De-thaw spinach and squeeze all the fluids out. You don’t want icky runny mushrooms. Feather your dried spinach apart and measure out 1 loose cup.
- Add 1 tablespoon oil to pan and add finely chopped onions, garlic and chopped mushroom stems to a heated pan. Fry until translucent but don’t burn your garlic. About 3 minutes. Drain on paper towels then add to your cheese mixture.
- With the exception of your additional and additional half & half - add all ingredients listed in the Portabella Pappadeaux section in a bowl and mix well. Add additional and half & half to slightly thin your cheese mixture as needed. But know, you will want this mixture somewhat dense. Not runny by any means.
- Pack filling generously inside of mushrooms tightly. Sprinkle tops with pepper and salt to taste. Top with additional Parmesan and Motzerella Cheese. Top that with additional bread cbs. Spray tops with butter spray on top to help crisp up the bread cbs while baking.
- Make your easy Hollandaise Sauce with the milk and butter it calls for until thickened up.
- Bake mushrooms for 30-35 minutes or, until tops are golden brown. Check periodically for any burning on your cheese tops.
- Plate immediately and lightly drizzle with your Hollandaise Sauce. Sprinkle with Paprika if you’d like!
So that’s going to wrap it up with this special dish mike’s portabellas pappadeaux recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
