Hi, I’m Jane. Today, I will show you a way to make indonesian spicy sweet soy dipping sauce (sambal kecap) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian spicy sweet soy dipping sauce (sambal kecap) Recipe
Indonesian spicy sweet soy dipping sauce (sambal kecap) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Indonesian spicy sweet soy dipping sauce (sambal kecap) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian spicy sweet soy dipping sauce (sambal kecap) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian spicy sweet soy dipping sauce (sambal kecap):
- Make ready 3 tbsp sweet soy sauce (you can get it in Asian store) less or more
- Take 2 shallots tiny slices
- Take 1 clove garlic (minced or tiny slices)
- Make ready 5-7 chopped birds chilies or Thai chilies
- Get 1/2 tbsp lemon juice (less or more)
Steps to make Indonesian spicy sweet soy dipping sauce (sambal kecap):
- In a small bowl add all the ingredients, add lemon juice, and mixed well.
- Your spicy sweet soy dripping sauce is ready.
- You can enjoy it along with deep fried, steamed tofu, or even you enjoy it with steamed rice. Enjoy 😊
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