Baked Pasta with Cheddar Cheese and Smoked Beef Sausage
Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

Hi, I am Kate. Today, I’m gonna show you how to prepare baked pasta with cheddar cheese and smoked beef sausage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage Recipe

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baked pasta with cheddar cheese and smoked beef sausage using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:

  1. Take 2 packages Beef smoked sausage
  2. Make ready 1 green pepper, sliced
  3. Make ready 1 onion, sliced
  4. Make ready 6 cloves garlic, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Take Olive oil to coat pan
  7. Prepare 1-16 ounce box of Rotelle pasta (or any other shape pasta you like)
  8. Take Salt for boiling water
  9. Get 1 can evaporated milk (12 ounce)
  10. Get 2 - packs shredded cheddar cheese (8 ounce)
  11. Make ready Sprinkle of paprika

Steps to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:

  1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic…..
  2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic….then add your black pepper….Remove from heat….
  3. Meanwhile boil your pasta until al dente…Drain and place into pot with sausages and veggies……Mix well….
  4. Now pour your can of evaporated milk into pot…..mix well….
  5. Pour your shredded cheeses into pot and mix all very well…..
  6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes…..
  7. Serve and enjoy 😉!!!

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