Hi, I am Clara. Today, I will show you a way to prepare cheddar pineapple tuna loaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Pineapple Tuna Loaf Recipe
Cheddar Pineapple Tuna Loaf is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cheddar Pineapple Tuna Loaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Make ready 1 cup shredded sharp cheddar cheese
- Take 5 cans tuna fish drained
- Take 16 ounces pineapple tidbits
- Prepare 2 large eggs
- Prepare 2 cups butter crackers
- Take 1 small white onion diced
- Get 1 small red onion diced
- Get 1 rib celery sliced
- Get 1 tablespoon butter
- Take To taste salt
- Take To taste ground black pepper
- Get 1 teaspoon granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or sausage.
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