Hello, I am Clara. Today, we’re going to prepare spicy beef stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Beef Stew Recipe
Spicy Beef Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Beef Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Stew:
- Make ready 2 lbs stew beef
- Get 1 tbs onion powder
- Prepare 1 tbs garlic powder
- Prepare 1 sazon packet
- Get 1 tbs adobo
- Get 2 tbs soy sauce
- Take 1 chicken bouillon cube
- Make ready 1 tsp oregano
- Take 1/4 tsp cumin
- Prepare to taste Red pepper flakes
- Get 3 tbs tomato paste
- Get 1-2 tsp light brown sugar
- Take 3-4 c water
- Prepare 1 med sweet potato peeled
- Get 2-3 small white potatoes, peeled
- Get 2-3 carrots, peeled
- Get 1 yellow onion
- Prepare 1/4 red pepper, chopped
- Get Olive oil
Instructions to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don’t waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
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