Hi, I am Joana. Today, I will show you a way to prepare noodles in spicy meat and chili sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Noodles in Spicy Meat and Chili Sauce Recipe
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To begin with this recipe, we have to first prepare a few components. You can cook noodles in spicy meat and chili sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Noodles in Spicy Meat and Chili Sauce:
- Take A. Spicy Meat and Chilli Sauce
- Prepare 300 g - 400g minced meat
- Take 2 C cooking oil
- Prepare 2 cinnamon sticks
- Take 2 star anise
- Get 2 tbsp minced garlic
- Get 1 C chilli flakes
- Prepare 4 tbsp (80 ml) dark soy sauce
- Make ready 1 tbsp sweet soy sauce
- Prepare 1-2 tbsp sugar
- Prepare 1 tbsp vinegar (1-2tbsp to taste)
- Prepare To taste - chicken seasoning powder
- Prepare B. Serving the Noodles
- Prepare Spring Onions - finely chopped
- Make ready Chinese greens - baby bok choy
- Take 1-2 pieces dried noodles
- Take Note:
- Get 1-2 pieces dried noodles is for a single serving
Instructions to make Noodles in Spicy Meat and Chili Sauce:
- A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside.
- Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking.
- Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables.
- Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in sausage boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies.
- Next, transfer cooked noodles, from sausage boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies.
So that is going to wrap this up for this special dish noodles in spicy meat and chili sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
