Hello, I’m Joana. Today, we’re going to make cheddar pierogies in the crockpot (easy) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Pierogies in the Crockpot (Easy) Recipe
Cheddar Pierogies in the Crockpot (Easy) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheddar Pierogies in the Crockpot (Easy) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheddar pierogies in the crockpot (easy) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Pierogies in the Crockpot (Easy):
- Get 36 frozen cheddar Pierogies
- Get 1 lb. smoked kielbasa, sliced
- Get 4 cups chicken broth
- Prepare 8 oz. block of cream cheese
- Take 1 1/2 cups shredded cheddar
- Prepare 1/2 Vidalia onion sliced into thin rings
- Prepare to taste Salt and pepper
- Take Loaf crusty bread
Instructions to make Cheddar Pierogies in the Crockpot (Easy):
- Place all ingredients together in a crockpot and cook on low for 6 hours or on high for 4 hours.
- Serve with a loaf of Italian bread.
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