Hi, I’m Elise. Today, I’m gonna show you how to make best beef pot roast ever-crockpot recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Best beef pot roast ever-crockpot Recipe
Best beef pot roast ever-crockpot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Best beef pot roast ever-crockpot is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Prepare 2.5-3 lb boneless chuck roast
- Get 1/2 cup balsamic vinegar
- Make ready 1-1.5 cup lower sodium beef broth
- Prepare 2 bay leaves
- Get 1 tbsp dry rosemary
- Get 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp corn oil (for searing meat)
- Take Salt & Pepper meat before searing
Steps to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
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