Hello, I’m Kate. Today, I will show you a way to make mun tofu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mun Tofu Recipe
Mun Tofu is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mun Tofu is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mun Tofu:
- Get 2 Tbsp sesame oil
- Take 3 cloves garlic, minced
- Make ready 2 cm ginger, thinly sliced or pounded
- Take 250 gr ground
- Prepare 1 pack silken tofu (300 gr), smashed with a fork
- Take 2 tsp fish sauce
- Get 1/2 Tbsp oyster sauce
- Take 1/4 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Get 150 ml water
- Make ready 1 Tbsp cornstarch mixed with 2 Tbsp water
- Prepare 2 stalks green onions, thinly sliced
Instructions to make Mun Tofu:
- Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
- Add ground . Cook until it change color.
- Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
- Add tofu. Mix well.
- Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
- Add green onions. Mix well. Remove from the heat.
- Serve over warm white rice. Yum! 😋
So that’s going to wrap this up for this distinctive dish mun tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
